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Published 4 months ago
Marcella Valladolid, author of FRESH MEXICO, shows you how to prepare seared queso fresco with fresh tomatillo salsa and tortilla chips. In FRESH MEXICO, Marcela aims to invigorate America’s taste for real Mexican food–dishes that can be... more
Marcella Valladolid, author of FRESH MEXICO, shows you how to prepare seared queso fresco with fresh tomatillo salsa and tortilla chips. In FRESH MEXICO, Marcela aims to invigorate America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Her food is much like her, Mexican but influenced by other cultures. « less
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